"Kadaifi" shrimps
Experience the taste of Greece with Kadaifi shrimps, fresh tabbouleh, tomato confit, and ouzo jelly—each bite a journey through Mediterranean flavors.
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Cooking tools:
- Deep fryer
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pan
- Refrigerator
- Paring knife
Ingredients
- 16 shrimp
- 1 pack of kadaif phyllo dough
- 100 g grated parmesan
- 1 lime
- Olive oil
- Salt/Pepper
- 4 tomatoes
- 1 stalk of fresh thyme
- 1 stalk of fresh rosemary
- 2 cloves of garlic
- 300 g couscous
- 300 g water
- 1 stalk of thyme
- 3 peppers (green, red, yellow)
- 2 ripe tomatoes
- 1 spring onion
- ½ bunch of spearmint
- ¼ bunch of chives
- ¼ bunch of parsley
- Xeres vinegar
- 250 g Ouzo
- 200 g Water
- 80 g Sugar
- 2-3 verbena leaves
- 4 gelatine leaves
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