Authentic Delicious Mexican Menudo Recipe | Easy to Follow Directions
Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher). Put meat in large pot with about 1 gallon of water and simmer...
Ingredients
- 5 pound(s) beef tripe
- 3 pound(s) pigs feet
- 1 tablespoon(s) salt
- 4 clove(s) garlic
- 2 tablespoon(s) finely chopped cilantro
- 6 tablespoon(s) chili powder
- 1 - 1lp 13oz. can white hominy
- - lemon wedges
- 2 cup(s) chopped onion
- - extra finely chopped cilantro
- 2 tablespoon(s) complete seasonings
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