Menudo | Just A Pinch Recipes
Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary. Drain...
Ingredients
- 15 pound(s) honeycomb tripe (washed, trimmed of fat, cut into 1 1/2 inch pieces and washed again)
- 1 gallon(s) yellow hominy
- 4 - pig feet
- 2 bottle(s) gebhardt menudo spice
- 1/4 cup(s) salt
- 3 tablespoon(s) garlic powder
- 2 tablespoon(s) ground cumin
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