Thermomix recipe: Truffled Soft Cheese with Mushrooms…
You can just go with half of this entire thing, but why would you? Make two, serve one then keep the other hidden away at the back of the fridge.
Keywords
- camembert
- truffle oil
- mushroom
- pancetta
- tenina
- cooking with tenina
- thermomix
- vince garreffe
- brie
- cheese
- starter
- truffles
- truffle kerfuffle
- easy
- yum
- recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Truffle shaver
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 2 field mushrooms, roughly the same size as cheese
- pink salt flakes and pepper to taste
- 2 cloves garlic diced
- Truffle Oil (optional)
- 2 x 125 gram whole camembert or brie
- 12 Slices pancetta
- 1 clove garlic
- 1 Handful parsley
- 50 Grams breadcrumbs
- shaved fresh truffle to finish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Truffled Mushroom Mille Feuille
tenina.com
Thermomix recipe: Cheesy Mushroom Toasties
tenina.com
Thermomix recipe: Twice Baked Potatoes with Truffle
tenina.com
Thermomix recipe: Wagyu Steak with Truffled Mushrooms
tenina.com
Truffled Mac 'N' Cheese Recipe
epicurious.com
Thermomix recipe: Swiss Cheese & Mushroom Tartlets
tenina.com
Thermomix recipe: Truffled Polenta
tenina.com
Truffled Mac and Cheese
williams-sonoma.com