Thermomix recipe: Truffled Mushroom Mille Feuille
A flaky, savoury showstopper layered with mushrooms, cream, and the unmistakable aroma of black winter truffle.
Keywords
- truffle
- mille
- feuille
- puff pastry
- mushroom
- tenina
- cooking with tenina
- mushroom truffle mille feuille
- savoury mille feuille
- mushroom mille feuille
- truffle mushroom pastry
- gourmet mushroom recipe
- mushroom puff pastry recipe
- truffle puff pastry
- French mushroom dish
- vegetarian mushroom truffle
- Thermomix mushroom recipe
- layered mushroom pastry
- fine dining mushroom recipe
- easy mushroom mille feuille
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1-2 sheets of puff pastry, as needed
- 1 Pinch pink salt flakes
- 2 Tablespoons butter
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 brown onion peeled and chopped
- 3 cloves garlic peeled and chopped
- 500 Grams Swiss brown mushroom(s) or mixed mushrooms sliced
- a few sprigs of fresh thyme
- 1 Cup white wine
- 1 Teaspoon cornflour or cornstarch mixed with 1 tablespoon of water to form a slurry
- pink salt flakes and pepper to taste
- 1/4 Cup cream
- 20 Grams parmesan cheese grated as needed
- fresh truffle shaved to taste
- 1/2 Teaspoon Balsamic Glaze per serving
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