Fish Finger Sandwich Recipe with Tartare Sauce | Haywards
Discover a delicious Fish Finger Sandwich Recipe from Haywards - zing it up with a dollop of quick and easy homemade tartare sauce – extra gherkins essential!
Ingredients
- 3 frozen cod fishfingers
- 2 Haywards Gherkins, chopped, plus slices to garnish
- 1 tbsp lemon juice, plus zest
- 1/2 tbsp Dijon mustard
- 2 tbsp light mayonnaise
- 1 tbsp fresh dill, chopped (optional)
- 2 slices of bread
- Handful of rocket
- Black pepper
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