VEGETARIAN FILO PIE - Scotts Supermarket
Preheat the oven to 200C/Gas6; toss the aubergine with 1 tablespoon of oil, the cumin seeds and ½ tsp cinnamon; season and place in a shallow baking tray and
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Colander
- Skillet
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- Chef's knife
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- Measuring spoon
Ingredients
- 1 medium aubergine roughly chopped
- 1 tbsp olive oil, plus 2 tsp
- 1 tbsp cumin seeds
- 1 tsp ground cinnamon
- 250 g young spinach
- 1 onion finely chopped
- 2 cloves garlic, crushed
- 3 red peppers, deseeded and diced
- 250 g cooked brown rice
- 2 tbsp pine nuts
- 10 sheets filo pastry
- 100 g butter melted
- 100 g garlic and herb feta
- 1 tbsp poppy seeds
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