Bean and egg filo pies
Pie tins help to give shape to parcels. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons vegetable or rice bran oil
- 1 medium brown onion, chopped
- 400 grams can diced tomatoes
- 2 cloves garlic, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 420 grams can four bean mix, rinsed
- 150 grams green beans, chopped
- 1/2 cup frozen peas, thawed
- 12 sheets filo pastry
- 35 grams light olive oil spread, melted
- 4 eggs
- mixed salad, to serve
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