Small-Batch Blueberry Muffins | TASTE

Small-Batch Blueberry Muffins | TASTE

tastecooking.com

These blueberry muffins are fluffy and moist, with a full teaspoon of vanilla extract for an extra flavor boost. Not a fan of blueberries? Swap them out for your favorite muffin mix-ins: chocolate...

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Ingredients

  • 2 tbsp (¼ stick) unsalted butter, melted
  • ¼ c granulated sugar
  • 1 large egg white
  • 2 tbsp full-fat sour cream (plain Greek yogurt also works)
  • 1 tsp vanilla extract
  • ½ c cup all-purpose flour
  • ¾ tsp baking powder
  • ⅛ tsp salt
  • ⅓ c fresh or frozen blueberries
  • Demerara sugar, for topping (optional)

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