Small-Batch Blueberry Muffins | TASTE
These blueberry muffins are fluffy and moist, with a full teaspoon of vanilla extract for an extra flavor boost. Not a fan of blueberries? Swap them out for your favorite muffin mix-ins: chocolate...
Ingredients
- 2 tbsp (¼ stick) unsalted butter, melted
- ¼ c granulated sugar
- 1 large egg white
- 2 tbsp full-fat sour cream (plain Greek yogurt also works)
- 1 tsp vanilla extract
- ½ c cup all-purpose flour
- ¾ tsp baking powder
- ⅛ tsp salt
- ⅓ c fresh or frozen blueberries
- Demerara sugar, for topping (optional)
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