Small Batch Blueberry Muffin Recipe
This small batch blueberry muffin recipe only makes 4 muffins! Each blueberry muffin has a super tall, wide, and crispy muffin top.
Ingredients
- 1 large egg, at room temperature
- ¼ teaspoon pure vanilla extract
- ½ cup granulated sugar
- ¼ cup whole milk, at room temperature
- canola or vegetable oil cooking spray
- 4 Tablespoons unsalted butter, at room temperature
- 4 teaspoons granulated white sugar
- 1 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- 1 ¼ cups fresh blueberries, at room temperature
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