The Ultimate Pizza Dough, from King Arthur Flour Recipe - (4/5)

Name: The Ultimate Pizza Dough, from King Arthur Flour Recipe - (4/5)
Ingredients: 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*; 1 1/4 cups (7 1/4 ounces) semolina*; 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful); 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious); 1 teaspoon instant yeast; 1 1/4 teaspoons salt; 2 tablespoons (7/8 ounce) olive oil; 1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall); If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.

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This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust. Semolina flour is added to all-purpose, and it made all the difference from...

Keywords

The Ultimate Pizza Dough
from King Arthur Flour
recipe
Pizza Dough and Crust
main dish
Courses
bread

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Ingredients

1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
1 1/4 cups (7 1/4 ounces) semolina*
2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
1 teaspoon instant yeast
1 1/4 teaspoons salt
2 tablespoons (7/8 ounce) olive oil
1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.