Pear Capriccio With Parmigiano-Reggiano And Culatello Recipe
Pear Capriccio With Parmigiano-Reggiano And Culatello. Discover our recipe.
Keywords
- Pear Capriccio With Parmigiano-Reggiano And Culatello
- recipe
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 4 pears, perfectly ripe
- 1/2 pound Parmigiano-Reggiano cheese
- 4 ounces Culatello or Prosciutto di Parma sliced paper thin
- 1 lemon
- 4 ounces best quality extra-virgin olive oil
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