Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar Recipe
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This
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Cooking tools:
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Citrus press
- Measuring spoon
- Salad plate
- Cheese knife
- Kitchen spoon
Ingredients
- 3 ripe Anjou pears or 3 comice pears
- 1 small lemon, juice of
- 3 -4 ounces parmigiano-reggiano cheese, in 1 piece
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dark brown sugar
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