Prosciutto with Pears and Arugula (RR)
Prosciutto with Pears and Arugula (RR) recipe: Original recipe from Food Network: http://www.foodnetwork.com/recipes/rachael-ray/prosciutto-with-pears-and-arugula-recipe.html
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 bundle argula leaves
- 1 ripe bosc pear
- 1 lemon
- 1 tbsp thyme freshly chopped
- EVOO for drizzling
- Salt and pepper to taste
- 8 slices prosciutto di Parma
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