Homemade Vegan Sushi Rolls
Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- Nori Sheets
- 2 cups Sushi Rice ((or med grain white rice))
- 2 1/4 cups Water
- 3 Tbs Rice Vinegar
- 3 Tbs Sugar
- 1 Tbs Mirin ((or white wine))
- 2 tsp Salt
- 1 Cucumber ((shredded))
- 1 Red Bell Pepper ((shredded))
- 1 Carrot ((shredded))
- 1 Avocado ((shredded))
- Soy Sauce ((for dipping))
- Thai Sweet Chile Sauce ((for dipping))
- Toasted Sesame Seeds ((for garnish))
More Like This
Vegan Sushi Rolls
veganeating.com
Veggie Sushi Roll
tomatoeswithlemon.com
Veggie Sushi Rolls Recipe: How to Make It
tasteofhome.com
Fresh Vegetable Sushi Rolls - TIPS Certification | Learn2Serve | 360Training
beveragetraining.com
VEGAN SUSHI - 3 VERSIONS, SIMPLE INGREDIENTS, EASY TO MAKE
thingsaboutavegangirl.com
Vegan Tofu Sushi Rolls | Vegan Sushi Recipe
veganuary.com
Vegetarian Sushi Rolls Recipe
recipeland.com
Vegan Sushi
your-kindness.com