Homemade Vegan Sushi Rolls
Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Mason jar
- Wooden spatula
- Kitchen towel
- Bowl of water
- Nori sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Sesame seed toaster pan
- Stove
- Colander
- Plate
- Kitchen shears
Ingredients
- Nori Sheets
- 2 cups Sushi Rice ((or med grain white rice))
- 2 1/4 cups Water
- 3 Tbs Rice Vinegar
- 3 Tbs Sugar
- 1 Tbs Mirin ((or white wine))
- 2 tsp Salt
- 1 Cucumber ((shredded))
- 1 Red Bell Pepper ((shredded))
- 1 Carrot ((shredded))
- 1 Avocado ((shredded))
- Soy Sauce ((for dipping))
- Thai Sweet Chile Sauce ((for dipping))
- Toasted Sesame Seeds ((for garnish))
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