Classic Dundee Cake with Maple

Name: Classic Dundee Cake with Maple
Ingredients: 175g softened butter; 175g maple sugar; 3 eggs; 225g self-raising flour; 25g ground almonds; 1tsp ground mixed spice; 400g mixed dried fruits; 75g halved glace cherries; 2tbsp milk; 3tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste); 40 blanched whole almonds

www.maplefromcanada.co.uk

This traditional Scottish fruit cake features maple sugar and pure dark maple syrup to add a robust flavour to the rich taste of this classic dessert dish

View full recipe on www.maplefromcanada.co.uk

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Ingredients

175g softened butter
175g maple sugar
3 eggs
225g self-raising flour
25g ground almonds
1tsp ground mixed spice
400g mixed dried fruits
75g halved glace cherries
2tbsp milk
3tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
40 blanched whole almonds