Dundee cake
Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.
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Ingredients
- 180 grams butter, softened
- 3/4 cup caster sugar
- 5 eggs, lightly beaten
- 1 1/2 cup plain flour
- 1/2 cup self-raising flour
- 1/2 teaspoon mixed spice
- 1/3 cup milk
- 1 1/4 cup (250g) raisins, chopped
- 1 1/2 cup (250g) currants
- 1 1/4 cup (250g) sultanas
- 2 tablespoons mixed peel
- 1/3 cup glacé cherries, chopped, plus extra, to serve
- 2 tablespoons blanched almonds, plus extra, to serve
- 1 tablespoon brandy
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