Strawberry-Rhubarb Mini Hand Pies Recipe
Treat your guests to the perfect dessert with these delicious Strawberry-Rhubarb Mini Hand Pies. Pillsbury™ Pie Crusts save you time and effort in the kitchen, making this a go-to
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3/4 cup finely chopped fresh strawberries
- 3/4 cup finely chopped fresh rhubarb
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons grated orange peel
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg yolk
- 1 tablespoon whipping cream
- 2 teaspoons sugar
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