Watermelon Gazpacho Recipe
Watermelon gazpacho is sweet, savory and perfect for when you don't feel like cooking.
Keywords
- red seedless watermelon
- tomatoes
- red bell pepper
- cucumber
- green onion
- garlic
- basil
- lime
- apple cider vinegar
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Cooking tools:
- Food processor
- Blender
- Grill
- Griddle
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Refrigerator
Ingredients
- 1 small red seedless watermelon, coarsely chopped
- 2 tomatoes, coarsely chopped
- 1 red bell pepper, seeds removed and coarsely chopped
- ½ cucumber, peeled and coarsely chopped
- 1 green onion, chopped
- 2 garlic cloves, minced
- ¼ cup basil leaves, coarsely chopped
- 1 lime, zested and juiced
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 4 slices ciabatta or your favorite bread, grilled
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