Moist Olive Cake with Toasty Frosting - Bright and Flavorful
Soft olive oil cake bursting with citrus zest, finished with a nutty brown butter frosting. A delightful treat that's both cozy and elegant.
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Cooking tools:
- Microplane
- Sifter
- Hand mixer
- Mixing bowl
- Spatula
- Cake pan
- Toothpick
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Cooling rack
- Measuring cup
Ingredients
- 1 1/2 teaspoons baking powder
- 250 grams plain flour
- 200 grams olive oil
- 145 grams sour cream
- 1 teaspoon vanilla essence
- 1 teaspoon baking soda
- 300 grams white sugar
- 1 1/2 lemons, grated for zest
- 1 orange, grated for zest
- 5 grams fine salt
- 5 large eggs
- 228 grams salted butter
- 450 grams icing sugar
- 2 teaspoons vanilla essence
- 2-4 tablespoons whipping cream
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