Smoked Haddock Soup with Pears and Curry, Garnished with Scallops, a recipe from the Worldwide Gourm

Ingredients

• - 2 pears
• - 4 tbsp. sugar
• - Lemon juice
• - 1 fillet of smoked Haddock from the Bay of Fundy
• - 1 onion, chopped
• - 2 stalks of celery, chopped
• - 1 potato, peeled and chopped
• - 2 tbsp. butter
• - 2 cloves of garlic
• - 1 tsp. fresh chopped ginger
• - 1 tsp. curry powder
• - 500 ml (2 cups) chicken stock
• - 250 ml (1 cup) pear juice
• - 1 tsp. coriander seed
• - 125 ml (1/2 cup) whipping cream
• - Salt and pepper
• - 1 tbsp. butter
• - 4 sea scallops
• - Orange zest
• - Fresh cilantro