Smoked Whiting and Scallop Chowder | Saveur

Ingredients

• 1 ¹⁄₂ lb. smoked whiting, haddock, or whitefish fillets
• 6 ¹⁄₂ cups milk
• 8 tbsp. unsalted butter
• 2 medium carrots, chopped
• 2 stalks celery, finely chopped
• 1 medium yellow onion, finely chopped
• ³⁄₄ cup flour
• 1 cup chicken stock
• 1 medium russet potato, peeled and finely chopped
• 6 oz. scallops, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₄ cup finely chopped parsley
• Country bread, for serving (optional)