Stuffed Luchi Recipe
Discover the delectable world of stuffed luchi, a Bengali specialty with soft, fried breads stuffed with a savory lentil filling. Easy recipe, expert tips.
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Ingredients
- 500 gms Flour
- 1/2 tsp Salt
- 2 tbsp Ghee
- 1 cup Water
- 4 tbsp Urad Dal (soaked in water overnight)
- 1/2 tsp Aniseed (dry-fried and powdered)
- 1/2 tsp Cumin Seed (dry-fried and powdered)
- 1/8 tsp Onion Seeds (dry-fried and powdered)
- Sugar (a pinch)
- Ghee for frying
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