Cuban Beef Stew with Coffee Gravy Recipe - Authentic Cuban Cuisine

Ingredients

• 1 lb (454 g) boned rump roast
• 0.25 tsp salt
• 0.25 tsp coarsely ground black pepper
• 1.5 cups strong brewed coffee
• 1 cup no- salt -added beef broth
• 0.5 cup finely chopped onion
• 0.33 cup dry red wine
• 2 minced garlic cloves
• 1 cup diced peeled taro root or 1 cup diced peeled potato
• 1 cup sliced mushrooms
• 0.25 cup chopped whole pitted dates
• 1 tbsp capers
• 2 cups hot cooked long-grain rice
• 0.5 cup shredded chayote or yellow squash