Cuban Beef with Rice & Beans-4.3 stars (1378 reviews)

Ingredients

• 2 pounds flat iron steak
• 2 garlic cloves, minced
• 1 red bell pepper, sliced thinly
• 1 poblano pepper, sliced thinly
• 1 red onion, sliced thinly
• 2 celery stalks, diced
• 1 tablespoon tomato paste
• 1 15.5-ounce can diced tomatoes
• 2 cups beef broth
• 1 8-ounce can chipotles in adobo
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon celery salt
• 1/2 cup red wine
• 1/2 cup sliced green olives
• 1/4 cup capers, drained
• 1/2 cup cilantro, chopped