Rose sauce - Astray Recipes
½ c grated Asiago cheese or Parmesean In a heated saute pan, melt butter sand saute garlic and onions ntil onions are clear. Add mushrooms and green peppers, cn
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Onion, chopped
- 1 teaspoon Garlic, chopped
- 12 medium White mushrooms, sliced
- ½ Bellpepper, sliced julienne
- 3 tablespoons Red wine
- 1 small Tomato, chopped
- 1 tablespoon Tomato paste (opt.)
- Salt and pepper to taste.
- Pinch of oregano
- 1 cup Heavy cream
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