Bacon-Cheddar Biscuits Recipe With Chipotle Chile
This bacon-cheddar biscuits recipe uses bacon, cheese and chipotle chile to give it an extra kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
- Glass
- Oven
- Plastic wrap
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 4 slices bacon, cooked and chopped
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1 canned chipotle chile in adobo, finely diced
- 1/2 cup (1 stick) unsalted butter, cold
- 3/4 cup of half-and-half
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