Bacon Cheddar Biscuits with Maple Chile Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Pepper mill
- Baking sheet
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 16¼ ounce all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 pinch ground nutmeg
- 6 ounces frozen unsalted butter
- 1 pound crispy, cooked bacon (chopped into bits)
- 4 ounces grated Gruyère cheese
- 6 ounces grated cheddar cheese
- 1 cup chilled buttermilk
- 1 egg yolk mixed with 1 teaspoon water (as egg wash)
- freshly cracked black pepper
- ½ cup unsalted butter (at room temperature)
- 1/8 teaspoon arbol chile powder
- ½ teaspoon maple syrup
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