Chicken tagine with lemon couscous | New World

Ingredients

• 1 tablespoon oil
• 1 large onion, diced
• 4 garlic cloves, finely chopped or grated or 2 teaspoons crushed garlic
• 2 teaspoons paprika
• 2 tablespoons Moroccan spice mix
• 1 teaspoon dried mixed herbs
• 400g skinless chicken breast, cut into 3cm chunks
• 2 large carrots, cut into small cubes
• ¼ celery*, sliced
• ½ pack silverbeet*, stalk thinly cut and leafy green roughly chopped
• ¼ head cauliflower*, florets and stalk roughly chopped
• 400g can chopped tomatoes
• 250ml (1 cup) water
• Salt and pepper, to taste
• 150g couscous*
• ½ lemon*, rind and juice
• 100g dried apricots, chopped (optional)