Moroccan meatball feast Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince i
• 1 onion
• 2 garlic cloves
• 2 tsp cumin seeds i
• 2 tsp ground coriander
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• ⅓ cup couscous i
• 2 Tbsp tomato paste
• 1 egg
• ½ cup parsley
• ½ tsp salt
• 1 Tbsp vegetable oil
• 3/4 cup yoghurt
• 1/2 cup mayonnaise i
• grated zest of 1 lemon
• 1 garlic clove
• 1/2 cup fresh coriander
• hummus
• pita bread
• fresh salad