Moroccan lamb benedict Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 1/2 onion
• a handful of flat-leaf parsley
• a small handful of mint leaves
• 4 garlic cloves
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 4 poached eggs i
• 2 English muffins
• 4 Tbsp harissa paste
• 1 cup, well-packed baby spinach
• 4 Tbsp hollandaise sauce
• A pinch of paprika