Cookwith - Scandalous Citrus & Herb Grilled Swordfish with Avocado Salsa

Ingredients

• 4 swordfish steaks (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 large ripe avocado, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1/2 lime, juiced
• Salt and black pepper, to taste
• Lemon wedges, for serving