Low FODMAP Orange Thyme Pork Skewers with Slaw - A Little Bit Yummy

Ingredients

• 850g pork fillet or pork neck
• 0.5 cup freshly squeezed orange juice*
• 2.5 tbsp pure maple syrup*
• 1 tbsp garlic infused oil*
• 1 tsp fresh thyme (leaves only)
• 1 pinch salt & pepper
• 675g potato (peeled & cut into chunks)
• 1 tbsp olive oil
• 0.5 tsp Italian mixed herbs (no onion or garlic)*
• 4 cups red cabbage (finely sliced)
• 3 carrots (grated or spiralled)
• 0.5 cup spring onion (green leaves only, finely sliced)*
• 0.5 tbsp mayonnaise*
• 2 tbsp dried chives
• 0.25 tbsp garlic infused oil*