Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce - Cookidoo® – the official Thermomix® recip

Ingredients

• 1 orange
• 8 oz unsalted butter
• 6 cloves roasted garlic, homemade
• ½ oz honey
• 1 pinch salt
• 1 pinch ground black pepper
• 2 pork chops, boneless
• salt
• ground black pepper
• 2 sprigs thyme
• 65 oz water
• 1 oz lemon juice
• 1 ½ oz shallots
• 1 sprig fresh thyme
• 7 oz port wine
• 1 oz balsamic vinegar
• 1 oz brown sugar
• 4 oz frozen cherries, pitted
• vegetable oil