Sauteed German Sausages with SweeTango Apples
Savor sautéed German sausages with SweeTango apples in Thornbury Hard Cider. Chef Jonathan Collins adds fresh flavors for a royal dining experience at home. Perfect for special occasions or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.
Cooking tools:
- Cast iron skillet
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Colander
- Pepper mill
- Plate
Ingredients
- 150 g Smoked Bacon – sliced into 5mm slices
- 2 SweeTango Apples – peeled, cored and medium dice
- 1 Yellow Onion – trimmed, peeled and medium dice
- 8 Fresh Bratwurst or Weisswurst Sausages
- 2 cups (500 mL) Thornbury Hard Cider
- 2 pieces Fresh Rosemary – rinsed
- 4 Fresh Bay Leaves
- 4 cups (1 L) Sauerkraut – drained, rinsed and squeezed dry
- To taste, Flaked Sea Salt and Fresh Ground Black Pepper
- Optional Garnish: Whole Grain Mustard
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