Recipe: <!-- -->Baked Sausage and Sauerkraut with Apples<!-- -->
Sautéed apples and sauerkraut bring a sweet and sour flavor to the otherwise savory pan-fried sausages. Most commonly found in the German-speaking area of the Alps, this delicious entrée is often...
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Cooking tools:
- Oven
- Stove
- Skillet
- Aluminum foil
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Serving platter
- Spoon
- Measuring cup
- Bay leaf
Ingredients
- 3 tablespoons unsalted butter, divided
- 1 large yellow onion, cut in half and thinly sliced
- 2 sprigs fresh rosemary
- 1 tablespoon extra-virgin olive oil
- 2 pounds pork or chicken sausage links
- 4 cups sauerkraut, about one 28-ounce jar, drained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 bay leaf
- 4 firm cooking apples, such as Fuji or Pippin, peeled, cored, and sliced
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