Rustic Peach Galette
This rustic peach galette is easier to make than pie, but just as tasty! Buttery crust, filled with freshly sliced peaches, and just a bit of brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup Golden Barrel organic cane sugar
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice cold water
- 1 egg beaten with 1 Tbsp milk, for brushing
- 3 peaches, peeled, pitted, and sliced
- 3 Tbsp Golden Barrel (light or dark) brown sugar
- 1 1/2 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
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