Rustic Peach Galette with Flaky Pastry and Juicy Fruit

Name: Rustic Peach Galette with Flaky Pastry and Juicy Fruit
Total time: 80 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tablespoon granulated sugar; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter, cold and cut into small cubes; 1/2 tablespoon apple cider vinegar; 4 to 6 tablespoons ice water; 3 cups fresh peaches, thinly sliced (about 4 medium peaches); 1/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; Juice of half a lemon; 1 tablespoon arrowroot starch or cornstarch; 1/4 teaspoon ground cinnamon; Pinch ground ginger (optional); Pinch salt; 1 egg yolk, whisked with 1 teaspoon milk or water; Coarse sanding sugar or turbinado sugar (optional); Apricot or peach jelly, warmed (optional, for glazing)

recipebyme.com

Flaky butter crust with fresh peach slices, lightly sweetened and baked until golden. Simple, rustic and bright flavor.

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