Rustic Strawberry Peach Galette

Name: Rustic Strawberry Peach Galette
Total time: 105 min
Ingredients: 1and 1/2 cups (188g)all-purpose flour(spooned & leveled), plus more for work surface; 2 Tablespoons(25g)granulated sugar; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*; 1/4 cup (60ml) ice cold water, plus more as needed; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar; 1 and 1/2 cups (about 230g) peeled and sliced fresh peaches (1/4 inch thick slices; about 2 medium peaches)*; 1 and 1/2 cups (about 230g) sliced fresh strawberries*; 3 Tablespoons (38g) granulated sugar; 2 teaspoons cornstarch; 1 teaspoon pure vanilla extract

foryoueats.com

This rustic strawberry peach galette is a delicious and easy-to-make dessert. A flaky buttery crust is filled with fresh peaches and strawberries, all tossed in sugar, cornstarch, and vanilla. A...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Pastry cutter
Mixing bowl
Whisk
Fork
Rolling pin
Baking sheet
Parchment paper
Silicone baking mat
Plastic wrap
Aluminum foil
Oven
Refrigerator
Pastry brush
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plate

Ingredients

1and 1/2 cups (188g)all-purpose flour(spooned & leveled), plus more for work surface
2 Tablespoons(25g)granulated sugar
1/4 teaspoonsalt
1/2 cup (8 Tbsp; 113g) coldunsalted butter, cubed*
1/4 cup (60ml) ice cold water, plus more as needed
egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar
1 and 1/2 cups (about 230g) peeled and sliced fresh peaches (1/4 inch thick slices; about 2 medium peaches)*
1 and 1/2 cups (about 230g) sliced fresh strawberries*
3 Tablespoons (38g) granulated sugar
2 teaspoons cornstarch
1 teaspoon pure vanilla extract