Canelés recipe | HotCooking
Chewy, custardy canelés, flavoured with vanilla and bourbon.
Ingredients
- 500ml full fat milk
- 30g semi-salted butter (I used salted)
- 1 vanilla pod (split) OR
- 1 tsp vanilla extract
- 100g strong white bread flour (or plain flour)
- 1 tsp fine sea salt
- 150g sugar
- 3 eggs
- 80ml bourbon (or rum)
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