Greek eggplant dip | Women's Weekly Food
Greek eggplant dip perfect for quick & easy snacks! Try it today and enjoy a delicious treat inspired by Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large_piece (1kg) eggplants, unpeeled
- 1 tablespoon coarse cooking salt (kosher salt)
- 1/4 cup (60ml) olive oil
- 1/2 cup (140g) greek-style yogurt
- 1 medium_piece (150g) white onion, grated coarsely
- 1/3 cup fresh flat-leaf parsley, coarsely chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
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