Roasted Tuscan Veggie And Chicken Penne Pasta Bake – Whisk In Wellness

Ingredients

• 1 zucchini, cut into small cubes
• 1 onion, peeled and cut into small strips
• 2 red bell peppers, cored and cut into small strips
• ¼ cup Tuscan herb olive oil
• 2 tablespoons dried Italian seasoning (see note)
• 2 (6 oz.) packages of ready-to-eat artichoke hearts
• 4 cups chopped spinach
• Salt and pepper, to taste
• 1 lb. brown rice penne pasta
• 1 (28.2 oz.) canned no salt added diced tomatoes
• 1 lb. boneless, skinless chicken breast, cooked and shredded (see note)
• 1½ cup grated Parmesan, divided