Recipe: Lion Fish Ceviche | Waterstone Resort | Eat Palm Beach | Everything that matters about food

Ingredients

• 2 medium beefsteak tomatoes seeded and small diced
• 1 large jalapeno small diced (deseed for less spice)
• 1 Large red onion small diced
• 4 sides of medium lionfish skinned and deboned cut into small pieces
• 1 ripe Florida mango cut into small dices
• Juice of 12 limes
• Juice of 3 lemons
• Juice of 1 orange
• 1 clove of Finely chopped garlic (Optional)
• Salt and pepper to taste