Lionfish Ceviche | James Beard Foundation

Name: Lionfish Ceviche | James Beard Foundation
Ingredients: leaves and stems finely chopped; 2 jalapeño or serrano peppers, finely chopped (include the seeds if you like it spicier); 1/4 cup first cold-pressed extra virgin olive oil; Orange blossom or other citrus honey, as needed; Kosher salt; Freshly ground black pepper; 2 pounds lionfish fillets

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Lionfish is a highly invasive species that threatens native fish populations and coral reefs. Since it has few to no natural predators, its populations are growing unchecked. This simple recipe...

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Ingredients

leaves and stems finely chopped
2 jalapeño or serrano peppers, finely chopped (include the seeds if you like it spicier)
1/4 cup first cold-pressed extra virgin olive oil
Orange blossom or other citrus honey, as needed
Kosher salt
Freshly ground black pepper
2 pounds lionfish fillets