Mushroom Risotto

Ingredients

• 1 tbsp vegetable oil
• 4 tbsp salted butter
• 2 large shallots
• 3 garlic cloves
• 1 1/2 lb baby bella mushrooms
• 1/2 cup dry white wine
• 2 cups arborio rice
• 4 1/2 cups mushroom broth or chicken broth
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 tbsp white or black truffle oil