Vegetable-Cheese Bake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large onion, finely chopped
- 3 zucchini, grated
- 1 carrot, grated
- 1 cup yellow cheese, grated
- 150 grams (5 ounces) pumpkin, grated
- 1/2 cup self-raising flour
- 5 eggs, lightly beaten
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