Casserole, Zucchini-Vegetable
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 medium zucchini, sliced
- 2 green peppers, chopped
- 1 medium onion, chopped
- 2 medium tomatoes, sliced
- 3 ounces American cheese, 4 slices
- bread crumbs
- butter
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