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Blueberry-Oat Pancakes

Blueberry-Oat Pancakes

kidswithfoodallergies.org

Blueberry-Oat Pancakes

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Ingredients

  • 1 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg (or egg replacer equivalent)
  • 1/2 to 3/4 cup liquid (milk alternative, juice, water)
  • 1 Tbsp oil
  • 1 Tbsp honey or other sweetener
  • 1/2 cup frozen blueberries, thawed (optional)
  • 1/2 cup chopped pecans (optional)

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