Blueberry Oat Pancakes Recipe - BettyCrocker.com
Top these hearty pancakes with yogurt and additional blueberries for an impressive brunch.
Ingredients
- 1 cup Cheerios™ cereal
- 3/4 cup Gold Medal™ whole wheat flour
- 1/2 cup Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 container (6 oz) Yoplait® Original yogurt lemon burst or French vanilla
- 3/4 cup fat-free (skim) milk
- 2 tablespoons canola oil
- 1 egg
- 1 cup fresh or frozen blueberries (do not thaw)
- Additional Yoplait® Original yogurt lemon burst or French vanilla, if desired
- Additional fresh blueberries, if desired
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